5 REASONS WHY USE YEAST EXTRACTS IN YOUR PLANT-BASED RECIPES
5 REASONS WHY USE YEAST EXTRACTS IN YOUR PLANT-BASED RECIPES
The plant-based food industry main challenge is to create a version that delivers functionality, nutrition, and of course, taste.
Access the material and know why you should consider including yeast extracts in your plant-based formulation.
The plant-based food industry main challenge is to create a version that delivers functionality, nutrition, and of course, taste.
Access the material and know why you should consider including yeast extracts in your plant-based formulation.
Yeast extracts are natural-origin ingredients that are versatile and can add flavor to your recipes.
Fill the form to have access to the e-book.
Access the e-book and find 5 reasons
why yeast extracts can add taste and clean label appeals to your plant-based formulation
Provide specific meaty notes in non-meat recipes
1.Provide specific meaty notes in non-meat recipes
Mask undesirable notes
2.Mask undesirable notes
... and more!
... and more!
